SO, DO YOU NEED HACCP TRAINING?

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  1. Hazard Analysis Critical Control Point system is A US FDA Requirement
  2. Effective, science-based tool to control for food safety issues
  3. Systematic Approach: focuses on that which is Important to control: better targets effort and resources
  4. It really works
  5. B&L Seafood Consultants can assist by training your staff in the Principles of HACCP, SSOP's and cGMPs in meeting the US FDA Seafood HACCP Regulation

   



 

Find out more About Us, then look at our Services to make your possibilities a reality.

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B&L Seafood Consultants
964 Rue Grand Paradis Ln
Henderson, NV 89011
TEL ;  (702) 410-7580  Skype (702) 475-5586
E-MAIL;  BandL@haccpconsultant.com
E-MAIL;  robertmccray44@msn.com